White fish provides the perfect base to showcase the rich salty, umami flavors of miso which is grilled/baked to create a slightly sweet, charcoal taste.
Prep time: Half a day | Cook time: 10 mins | Servings: 2
- 2 slices of white fish
- 2 tbsp miso
- 2 tbsp sake
- 1 tbsp mirin
- Marinate the fish by combining all the ingredients to make a sauce and leaving it in the fridge for at least half a day.
- Grill, bake in an oven or fry in a pan (be careful not to burn the sauce).