Food From Netflix's The Makanai: Cooking for the Maiko House (Episode 2)
The Makanai Episode Two, "Guardian Spirit," showcases the unique...
Sashiko: The Art Of Japanese Mending
The term "sashiko" (刺し子 さしこ) translates to "small...
The Differences Between Oolong And Sencha Tea
While Japan is renowned for its production of...
Taiko: The Rhythm of Japan
In the vast realm of traditional Japanese art...
Beyond Barley: Exploring the Rise of Rice Beer and Its Sustainable Potential
While barley is still the dominant ingredient used...
Japanese Power Foods: What's The Difference Between Fermented and Pickled Foods?
As awareness of their nutritional value and potential...
The History of Sanrio: Meet Hello Kitty, Cinnamoroll, My Melody and more!
Since Hello Kitty's debut, Sanrio has introduced numerous...
City Pop: 80s Japanese Music with a “Big City Feel”
City pop is a genre of 70s and...
Ryuichi Sakamoto (1952-2023): A Life of Musical Innovation
Ryuichi Sakamoto is remembered as one of the...
Urban Farming in Tokyo
Agriculture is probably not the first thing that...
A Guide to Strawberry Picking in Japan
You may be surprised to see strawberries filling...
Kintsugi: The Japanese Tradition of Finding Beauty in Imperfections
Meaning “to join with gold” or “to repair with...
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