October 21, 2021

食谱：TabiEats 矶边烧

食谱：TabiEats 矶边烧

这是我们最喜欢的麻糬吃法。这款甜酱油和这道传统的日式料理简直是绝配。

原料：

  • 4块麻糬
  • 1张海苔（切成4块）
  • 2汤匙和三盆甜酱油
  • 1汤匙食用油（可选）

说明：

  1. 锅中倒入油，中火加热。放入麻糬块，煎至金黄。
  2. 将麻糬翻面，盖上盖子。小火加热至麻糬变软。
  3. 将麻糬块蘸上和三盆甜酱油，直至四面都裹上酱油。用海苔包裹麻糬块，即可享用。
  4. 你也可以选择烤麻糬。那样的话就不需要油了。

食谱由我们的朋友TabiEats提供

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