May 08, 2025

配方：橙绿茶

冷泡煎茶浓郁的香气与酸甜的橙汁完美融合，打造出一款简单却令人满足的夏日饮品。加冰块和一片橙子，是炎炎夏日里提神醒脑的理想之选。

份量：1

原料：

  • 100毫升（约半杯）橙汁

  • 100-200毫升（½-1杯）冷泡浅塚煎茶

  • 冰

  • 新鲜橙子（可选，切成薄片/柑橘片）



指示：

  1. 按照包装说明冲泡冷泡浅塚煎茶绿茶。

  2. 将冷泡好的绿茶与橙汁混合，搅拌均匀。加冰饮用。若想增加柑橘风味，可在杯中加入新鲜橙片，或用橙片装饰杯口。

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