芥末味噌酱汁鲜美浓郁，带有鲜味和辛辣味，为这道凉面增添了风味。
份量：2
原料：
- 两份拉面*或乌冬面*
- 80克鸡肉
- 140克豆芽
- 60克黄瓜
（一个）
（b）
- 2汤匙地加罗辛味噌
- 2茶匙芝麻油*
- 黑胡椒粉（根据需要）
（c）
指示：
- 按照包装说明煮面，然后沥干水分，用冷水冲洗。用厨房纸巾吸干水分，然后与（b）混合。
- 将鸡肉与（c）混合，蒸煮至熟透。
- 将豆芽快速焯水，关火，用水冲洗并用手挤干多余水分。将黄瓜切成细条。
- 将[2]和[3]放入碗中。加入(a)并搅拌均匀。
- 将[1]放在餐盘上，上面放上[4]。
*可在我们的 市场“道之驿”单独购买。
1 评论
This recipe was fantastic. Super easy to make for a weeknight meal. If you didn’t have the veg or the chicken you could easily sub ingredients and it would still be very good. I ate most of it myself and let my husband have a few bites. Really, it is that good. If you don’t know off hand, the noodles amount to approximately 200 grams uncooked.
Thanks for another good recipe Kokoro!
K