Crisp & Tangy
Yuzu Pickled Rakkyo (Japanese Scallion)
Yuzu Pickled Rakkyo (Japanese Scallion)
Yuzu Pickled Rakkyo (Japanese Scallion)
Yuzu Pickled Rakkyo (Japanese Scallion)
Crisp & Tangy

Yuzu Rakkyo (Japanese Scallion) Pickles

$8.00

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Crisp sweet-and-sour Japanese pickled scallion
  • Delicate garlic and zesty yuzu flavor
  • Pairs beautifully with Japanese curry

No meal in Japan is complete without a side of tsukemono (“pickled things”). These crisp, sweet pickled rakkyo ("Japanese scallion") offer a perfect balance of gentle garlic and bright yuzu citrus, creating a unique sweet-and-sour flavor that perfectly complements rich, comforting dishes such as Japanese curry.


Size: 80g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Rakkyo (Japanese scallion) (domestic), chrysanthemum flower, pickle liquid (sugar, vinegar, yuzu juice (domestic), salt)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as-is as a crisp, refreshing side dish, but be sure to keep the flavorful pickling liquid for other vegetables (known as namasu). To make New Year’s Kohaku Namasu (Japanese pickled daikon and carrot), cover 25g each of julienned daikon and carrot with the rakkyo pickling liquid, and let it sit in the fridge for at least an hour before serving. You can also add these pickles to a Japanese curry, toss them in a salad or grain bowl for brightness and crunch, or chop them into a potato or egg salad for a flavor boost.
Substitutions: Make a tartar sauce substitute by combining 50g of chopped Yuzu Pickled Rakkyo with two chopped boiled eggs, 2 Tbsp mayonnaise and 2 tsp of the liquid in the package.

Yuzu Rakkyo (Japanese Scallion) Pickles

$8.00
Yuzu Pickled Rakkyo (Japanese Scallion)
Yuzu Pickled Rakkyo (Japanese Scallion)
Yuzu Pickled Rakkyo (Japanese Scallion)
Yuzu Pickled Rakkyo (Japanese Scallion)

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