Crisp & Tart
Crisp & Tart

Yuzu Rakkyo (Japanese Scallion) Pickles

$9.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Sweet, pickled Japanese scallions
  • Crisp texture with subtle garlic undertones
  • Icludes tart sweet yuzu citrus
  • Pair with Japanese curry

No meal in Japan is complete without a side of tsukemono (lit “pickled things”). These pickles are made from sweet pickled rakkyo (Japanese scallion). It has a crisp texture and bite, with subtle garlic undertones. Pickling the rakkyo helps to mellow its naturally strong flavors resulting in a sweeter taste. Unique to these pickled rakkyo is the addition of tart yet sweet yuzu citrus. The result is a sweet and sour pickle that pairs perfectly with rich, comforting foods such as Japanese curry.


Size: 80g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Rakkyo (Japanese scallion) (domestic), chrysanthemum flower, pickle liquid (sugar, vinegar, yuzu juice (domestic), salt)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is as a side dish but be sure to keep the liquid to pickle vegetables (known as namasu). To make New Year’s Kohaku Namasu, cover 25g each julienned daikon and carrot and let sit in the fridge for at least an hour.
Substitutions: Make a tartar sauce substittue by combining 50g of chopped Yuzu Pickled Rakkyo with two chopped boiled eggs, 2 Tbsp of mayonnaise and 2 tsp of the liquid in the package.

Yuzu Rakkyo (Japanese Scallion) Pickles

$9.50

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J
Julianna Thibeault

Delicious!!!