"Cheesy" & Nutty
Vegan Parmesan “Cheese”
Vegan Parmesan “Cheese”
Vegan Parmesan “Cheese”
Vegan Parmesan “Cheese”
"Cheesy" & Nutty

Vegan Parmesan Cheese

$12.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Convincing vegan alternative to parmesan cheese
  • Cheesy nuttiness and creamy richness
  • Made from food waste by-products

Made by creatively upcycling what might otherwise become food waste, sake lees, the filtered by-product of sake brewing, gives this vegan parmesan a slightly sour tang similar to that of yogurt, along with a slightly floral and yeasty aroma akin to aged parmesan. Nutritional yeast gives it a cheesy nuttiness that combines with the creamy richness of cashews to create a convincing vegan alternative to parmesan cheese.


Size: 100g
Storage: Refrigerate after opening.
Ingredients: Cashew nuts (Vietnam/India), sake lees, nutritional yeast, salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Sprinkle on top of salads, pastas, and more for a boost of salty, umami flavor.
Substitutions: Subtitute for parmesan cheese or chopped nuts.
Recipes: Savory Shiitake and Zucchini Vegan Pasta

Vegan Parmesan Cheese

$12.50
Vegan Parmesan “Cheese”
Vegan Parmesan “Cheese”
Vegan Parmesan “Cheese”
Vegan Parmesan “Cheese”

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