Sweet and Sophisticated
Uji Matcha Yokan (Sweet Bean Jelly)
Uji Matcha Yokan (Sweet Bean Jelly)
Sweet and Sophisticated

Uji Matcha Yokan (Sweet Bean Jelly)

$5.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Finest ingredients from Kyoto
  • Higest quality matcha
  • Mellow sweetness

Yokan, a firm jelly dessert, is one of Japan’s most popular types of wagashi (Japanese sweets). This bite-sized yokan is made in a local tea shop in Kyoto using only the finest ingredients. The matcha is a luxurious blend of organic Uji matcha grown in Wazuka-cho, Kyoto, a region famous for its green tea. Beet sugar from Hokkaido is also used given its mellow sweetness that brings out the astringent, bitter flavors and aroma of the matcha.


Size: 55g
Storage: Refrigerate after opening and enjoy as soon as possible.
Ingredients: Beet sugar (Hokkaido), white bean paste, starch syrup, agar, organic matcha (Kyoto)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy with a bitter green tea such as matcha, gyokuro or sencha*.
Substitutions: Subsitute for other sweet desserts

Uji Matcha Yokan (Sweet Bean Jelly)

$5.50
Uji Matcha Yokan (Sweet Bean Jelly)
Uji Matcha Yokan (Sweet Bean Jelly)

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