Sweet Potato Yokan Jelly Cake
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Tradition To Table
A traditional Japanese sweet, yokan is a jelly-like confection typically made from red bean paste, sugar, and agar. This unique yokan is made with white bean paste, which has a milder flavor and allows the delicate flavors of traditional Japanese ingredients to shine.
Size: 8 x 17g
Storage: NA
Ingredients: Sugar, sweet potato, oligosaccharide, agar
DISCLAIMER:
Storage: NA
Ingredients: Sugar, sweet potato, oligosaccharide, agar
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy chilled and sliced into domino-sized pieces with a cup of tea. It can also be thinly sliced and used in place of jam on toast or sweet bread for a delightfully Japanese treat.
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