Sweet and Sour
Sugar Ume (Japanese Plum)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Just 2 simple ingredients: Japanese plums and sugar
- Features Fukui's prized Benisashi ume
- Transforms sour plums into a sweet treat
Transforming often bitter raw Japanese plums into these decadent sugar ume, our producer Up To You has created the perfect sweet and sour treat. Craftsmen carefully ferment locally grown Benisashi ume, known for their tart flavor and juicy texture, in sugar. Aging the ume for over 6 months gives them the perfect jammy texture, similar to that of a prune.
Size: 5 plums
Storage: Room temperature
Ingredients: Ume (Japanese plum), sugar
DISCLAIMER:
Storage: Room temperature
Ingredients: Ume (Japanese plum), sugar
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is. Pairs well with a light fruity tea or one with a bit of tart spice (such as our shell ginger tea). Can also be finely chopped and added to ice creams, cakes, and other baked goods.
Substitutions: Use in place of other dried fruit, especially prunes or dates.
Substitutions: Use in place of other dried fruit, especially prunes or dates.
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