Subtly Sweet & Full of Fruit Flavor
Subtly Sweet & Full of Fruit Flavor

Strawberry Yokan Jelly Cake

$11.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Traditional Japanese sweet with a fruity twist
  • Made with locally grown strawberries
  • Refreshing sweet-tart strawberry flavor
  • Bite-sized and individually wrapped

This unique yokan (a traditional jelly-like dessert) is made with white bean paste, which has a milder, more delicate taste than traditional red bean paste. Flavored with plenty of fresh strawberries from local farms, it perfectly captures the refreshing sweet-tart taste of summer berries. Lightly sweetened with just a touch of sugar, this bite-sized jelly cake makes for the perfect not-too-sweet treat.


Size: 8 x 17g
Storage: NA
Ingredients: Sugar, white bean paste, strawberry, maltooligosaccharide, agar

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy chilled and sliced into domino-sized pieces with a cup of tea. It can also be thinly sliced and used in place of strawberry jam on toast or sweet bread.
Substitutions: Substitute for specialty fruit jellies, gummies, or Turkish delight.

Strawberry Yokan Jelly Cake

$11.00

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