Smoky & umami-rich
Smoked Mentaiko (Cod Roe)
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Description
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Details
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How To Use
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Tradition to Table
Highlights
- An umami-rich taste of the sea
- Salt cured and smoked for added depth of flavor
- A perfect drinking snack!
Mentaiko is a traditional Japanese cured food made from Alaskan pollock/cod roe and is typically a popular filling for onigiri and a great drinking snack, or ostumami. These roe sacks are cured with salt and marinted before being lightly smoked using sakura (cherry blossom) chips. The resulting mentaiko has a flavor that's reminiscent of the sea, without being overly fishy, and balances the perfect amount of umami and smokiness for an extra depth of flavor.
ALSO FEATURED IN OUR FOODS THAT PAIR WITH ALCOHOL: "OTSUMAMI" PACKAGE
Size: 20g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Cod roe, salt, sugar, fish sauce, mirin, shredded bonito shaving, kelp, chili peppers
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Cod roe, salt, sugar, fish sauce, mirin, shredded bonito shaving, kelp, chili peppers
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is, with rice, as a filling for onigiri (rice ball), as a topping for ochazuke (rice bowl steeped in tea), or on bread or crackers.
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