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Producer: Maruai Foods
Prefecture: Tokyo
Ingredients: Dried daikon strips (domestically produced), carrots (domestic), soybeans (domestic), soy sauce, sugar, konjac (domestically produced), dried shiitake mushrooms (sliced) (domestic), fried tofu (domestically produced), fermented rice seasoning, sesame oil, plum vinegar, calcium hydroxide (konjac coagulant), tofu coagulant (magnesium chloride) (contains wheat, soy, and sesame) 
Vegan, Dairy-free
Size: 90g

A true taste of Japanese home cooking, this dynamic side dish features strips of dried daikon radish simmered in a flavorful soy sauce-based broth. Slices of shiitake mushroom add an earthy umami flavor while carrots and soybeans emphasize the natural sweetness of the daikon, which is concentrated by the drying process. Finished with ribbons of konjac (a firm jelly-like food made from yams) and fried tofu for texture, this simple side dish is satisfying and full of flavor.

Maruai Foods believes food is the starting point for nurturing the body and mind and is proud to offer additive-free products made with domestically grown goods. The company believes that sometimes simple is best and food does not have to be flashy or glamorous to bring a smile to your face. With a wide selection of ready-to-eat side dishes and pickles, Maruai Foods hopes to make meals memorable and convey the wonders of Japan with each delicious bite.

Suggested uses: Enjoy warmed, chilled, or at room temperature as a side dish or part of a bento box!

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.