Easy to Use
Shiso (Japanese Basil) Olive Oil
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How To Use
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Tradition to Table
Size: 45g
Storage: Refrigerate after opening.
Ingredients: Olive oil (Spain), shiso leaves ( Oita Prefecture), garlic (domestic), salt, chili pepper (domestic)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Olive oil (Spain), shiso leaves ( Oita Prefecture), garlic (domestic), salt, chili pepper (domestic)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use in place of basil such as in pasta sauces (1~1½ tbsp for 1 serving pasta), on carpaccio, as a sauce for fish/chicken/meat, on pizza, in stir fries, as a spread for toast/bagels or drizzled on cheese.
Substitutions: Use instead of pesto in sandwiches, pasta dishes, and more.
Substitutions: Use instead of pesto in sandwiches, pasta dishes, and more.
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