Easy to Use
Shiso (Japanese Basil) Olive Oil
Quantity
-
Description
-
Details
-
How To Use
-
Tradition To Table
Highlights
- Refreshing herbal flavor of Japanese shiso
- Rich taste of Spanish olive oil
- Perfect on pastas, pizzas, and more
Shiso is a Japanese herb related to mint that has an earthy flavor similar to basil and anise with hints of citrus. It comes in two varieties, red and green. The green is commonly used as a garnish for sashimi or made into tempura while the red variety often adds color and flavor to umeboshi (pickled Japanese plums). This unique sauce features high-quality shiso leaves masterfully combined with rich Spanish olive oil, garlic, salt, and chili peppers, resulting in a savory paste full of herbal flavor.
Size: 45g
Storage: Refrigerate after opening.
Ingredients: Olive oil (Spain), shiso leaves ( Oita Prefecture), garlic (domestic), salt, chili pepper (domestic)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Olive oil (Spain), shiso leaves ( Oita Prefecture), garlic (domestic), salt, chili pepper (domestic)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use in place of basil such as in pasta sauces (1~1½ tbsp for 1 serving pasta), on carpaccio, as a sauce for fish/chicken/meat, on pizza, in stir fries, as a spread for toast/bagels or drizzled on cheese.
Substitutions: Use instead of pesto in sandwiches, pasta dishes, and more.
Substitutions: Use instead of pesto in sandwiches, pasta dishes, and more.
Compare Products
| Price |
|---|
| SKU |
| Rating |
| Discount |
| Vendor |
| Tags |
| Weight |
| Stock |
| Short Description |
Compare Products
Need help
- Heading
- Heading
Description here