Balanced Umami
Shiitake Mushroom Broth Tea
Shiitake Mushroom Broth Tea
Shiitake Mushroom Broth Tea
Balanced Umami

Shiitake Mushroom Broth Tea

$11.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Balanced umami from shiitake mushrooms and konbu (kelp)
  • Earthy smokiness + Hints of flavors from the see
  • Enjoy as a broth, tea or seasoning

Made with carefully cultivated Sunmine shiitake mushrooms and high-quality konbu (kelp) harvested in Hokkaido, this versatile powdered mix is full of umami. The earthy smokiness of the shiitake pairs perfectly with the gentle saltiness of the kelp to create a luxurious flavor and aroma.


Size: 40g
Storage: Refrigerate after opening.
Ingredients: Salt (domestic), sugar, shiitake mushroom powder (shiitake mushrooms (Mine City, Yamaguchi)), konbu (kelp) powder (kelp (Hokkaido)), yeast extract

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Add one scoop of shiitake broth tea powder to 150ml of boiling water, stir to combine and enjoy as a relaxing, flavorful tea. Like dashi powder, it can also be added to any dish for extra umami, such as soup stocks, fried rice, pasta, dashi maki tamago (Japanese rolled omelet), ochazuke (tea with rice), and more. The QR code on the back of the package links to the producer’s CookPad recipe page for extra culinary creativity!
Substitutions: Enjoy as a healthy warm tea or as a seasoning instead of salt to add extra umami to your favorite dishes.
Recipes: Savory Shiitake and Zucchini Vegan Pasta

Shiitake Mushroom Broth Tea

$11.50
Shiitake Mushroom Broth Tea
Shiitake Mushroom Broth Tea
Shiitake Mushroom Broth Tea

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