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Producer: Mukai Chinmido
Prefecture: Osaka
Ingredients: Chinpi (sun-dried mandarin orange peel), chili pepper, sesame seeds, aosa (sea lettuce/ seaweed), sansho (Japanese cardamom), ono seed (hemp seed), poppy seed
Vegan, Gluten-free, Dairy-free, Soy-free
Size:20 single serving packets

Shichimi togarashi is Japan’s iconic seven spice citrus and chili pepper seasoning. The ingredients vary from region to region, with this special blend being made from a base of togarashi (a type of red chili pepper), chinpi (sun-dried mandarin orange peel), and dried aosa seaweed for salty umami. Hemp, poppy, and sesame seeds add a mildly nutty flavor, while sansho pepper provides its signature citrus heat. 

Mukai Chinmido began as a small soybean flour and chili powder manufacturing company in 1947. Dedicated to producing sustainable products, the company works hand in hand with producers all over Japan to offer its high-quality spices for generations to come. 

Suggested uses: This versatile chili spice can be used to add citrus heat to any dish. Try it on ramen, deviled eggs, french fries, sprinkled on grilled meat, seafood, or vegetables, or even as a topping for rice crackers or popcorn. 

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.