(2 products included)

Kokuto (Black Sugar) Peanut Butter 
Producer: Nakasone Kokuto
Prefecture: Okinawa
Ingredients: Sugarcane (Okinawa Prefecture), peanuts (USA)
Vegan, Gluten-free, Dairy-free, Soy-free

Handcrafted from Okinawan kokuto (lit. “black sugar) and roasted peanuts, this peanut butter features an earthy nuttiness paired with a fragrant, light sweetness. Known for its unique and rich licorice flavor with notes of caramel and toffee, kokuto has a much more refined taste than commercially available brown sugar, pairing perfectly with the peanuts in this delicious spread.

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Curry Miso Paste
Producer: Sato Jozo
Prefecture: Aichi
Ingredients: Miso (domestic), reduced starch syrup, vegetable oil, sugar, processed apple, sauteed onion, honey, curry powder, grated garlic, grated ginger, sesame, spices/alcohol, vitamin B1
Gluten-free, Dairy-free

Sato Jozo’s curry miso paste is your new secret ingredient for adding a savory and salty flavor to nearly any dish. This seasoning combines the rich flavor of fermented, aged soybean miso with a slightly sweet apple, honey, and onion curry. Made with soybean miso, a specialty of Aichi Prefecture, this paste offers a distinctively smooth texture, dark color, and deep, rich flavor compared with other types of miso (usually made with rice or barley).