Refreshing & Subtly Sweet
Refreshing & Subtly Sweet

Sayama Green Tea Yokan Jelly Cake

$11.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with rare Sayama green tea
  • Delicately sweet with refreshing tea flavor
  • Smooth, jelly-like texture
  • Pairs well with Japanese teas

A traditional Japanese sweet, yokan is a jelly-like confection typically made from red bean paste, sugar, and agar. This unique yokan is made with white bean paste, which has a milder flavor and allows the delicate taste of the tea to shine through. The refreshing and robust flavor of Sayama green tea, which is grown locally in the southern part of Saitama Prefecture, pairs beautifully with the light sweetness and subtle earthiness of the yokan. Considered somewhat rare to find outside of Japan, the Sayama green tea also imparts a vivid green hue, making this yokan a stunning sweet treat.


Size: 8 x 17g
Storage: NA
Ingredients: Sugar, white bean paste, maltooligosaccharide, green tea, agar

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy chilled and sliced into domino-sized pieces with a cup of tea. It can also be thinly sliced and used in place of jam on toast or sweet bread for a uniquely tea-flavored treat.
Substitutions: Enjoy in place of gummy candy or Turkish delight.

Sayama Green Tea Yokan Jelly Cake

$11.00

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