Floral mountain vegetables
Floral mountain vegetables

Sakura (Cherry Blossom) & Mixed Mountain Vegetables Rice Seasoning

$9.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Easily combine with cooked rice
  • Local Japanese mountain vegetables and floral cherry blossoms
  • Nutritious floral flavors
  • Umami-rich seasoning

This local rice seasoning includes a variety of domestic mountain vegetables such as warabi (a type of bracken fern), carrots, bunashimeji (brown beech mushrooms with long stems and spherical caps found growing on decaying beech trees), bamboo shoots and shiitake mushrooms, which are combined with umami-enhancing soy sauce, bonito and konbu (kelp). The addition of sakura leaves creates floral aromas and colors.


Size: 150g
Ingredients: Warabi (bracken) (domestic), carrots (domestic), bunashimeji (brown beech mushrooms) (domestic), bamboo shoots (domestic), shiitake mushrooms (domestic), rice vinegar, soy sauce, sugar, sakura flower (domestic), fermented seasoning, salt, sakura leaf (domestic), bonito extract, yeast extract, konbu (kelp) extract powder, (contains wheat and soybeans)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Mix the whole package with 700g of cooked rice (300g prior to cooking) and enjoy.
Substitutions: Combine with regular rice for added floral falvors and vegetables.
Producer: Maruai Foods
Prefecture: Tokyo


Learn more about Maruai Foods

Sakura (Cherry Blossom) & Mixed Mountain Vegetables Rice Seasoning

$9.50