Traditional Savory Taste
Premium "Heizaemon" Wood Barrel Brewed Soy Sauce
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Only available in limited amounts each year
- Crafted by a brewery with over 140 years of history & experience
- Made with domestically grown soybeans and wheat
- Mellow traditional flavor
Originally crafted to commemorate and celebrate Taihei's 125th anniversary, this special soy sauce was so popular that it is now offered as a limited edition release each year. Each bottle of Heizaemon soy sauce begins by combining domestically grown soybeans and wheat with sea salt from Nagasaki Prefecture in cedar barrels. The mixture is slowly fermented and aged for about a year, drawing out a mellow, traditional flavor that can't be replicated in modern factories. Collected by allowing the mixture to naturally drip, rather than being pressed, the time and effort put into production can be tasted in each delicious drop of soy sauce.
Size: 100ml
Storage: Refrigerate after opening.
Ingredients: Soybeans (domestic), wheat flour (domestic), salt (sea water (domestic))
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Soybeans (domestic), wheat flour (domestic), salt (sea water (domestic))
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Easily add umami to any dish, from sushi and sashimi to gyoza and grilled meats. Combine with ingredients like yuzu kosho, sesame oil, rice vinegar, chili oil or miso to create delicious sauces and dressings.
Substitutions: For added depth and complexity, use in place of salt when cooking. Soy sauce can also be used as a substitute for Worcestershire sauce or balsamic vinegar in marinades, glazes, or reductions. Also works as a vegetarian substitute for fish sauce in stir-fries or dipping sauces.
Substitutions: For added depth and complexity, use in place of salt when cooking. Soy sauce can also be used as a substitute for Worcestershire sauce or balsamic vinegar in marinades, glazes, or reductions. Also works as a vegetarian substitute for fish sauce in stir-fries or dipping sauces.
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