Certified Organic
Organic Vegan Miso Soup
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Staple soup in Japanese cuisine
- Classic comfort food made quick and easy
- Entirely plant-based & vegan-friendly
There is nothing more comforting than a bowl of hot miso soup. Miso soup is typically made from a katsuobushi dashi (bonito/skipjack tuna broth) which makes it not vegan-friendly. However, this organic vegan miso soup uses an entirely plant based seasoned miso which is combined with organic spinach, tofu and green onions to create a delicious and unique vegan miso soup that is slightly sweeter than regular miso soup.
Size: 7.5g (single serving)
Storage: Room temperature.
Ingredients: Seasoned miso (organic rice miso, organic cooking sake, salt, yeast extract, onion powder, kelp powder, shiitake mushroom extract, alcohol), organic spinach, organic tofu, organic green onion, tofu coagulant (contains soybeans)
DISCLAIMER:
Storage: Room temperature.
Ingredients: Seasoned miso (organic rice miso, organic cooking sake, salt, yeast extract, onion powder, kelp powder, shiitake mushroom extract, alcohol), organic spinach, organic tofu, organic green onion, tofu coagulant (contains soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Pour the content of each package into a bowl, add 160ml of boiling water, stir to combine, and enjoy!
Substitutions: Use as a base to create vegan-friendly Japanese soups.
Substitutions: Use as a base to create vegan-friendly Japanese soups.
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