Refreshing subtle spice
Refreshing subtle spice

Organic Ume (Japanese Plum) Vinegar Pickled Ginger

$8.00

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  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Pickled ginger infused with minty shiso and Japanese plum
  • Refreshing yet sublte spice

Tsukemono (pickled things) are served alongside every meal in Japan and were originally made as a way of preserving local seasonal vegetables. This organic Ume Vinegar Pickled Ginger is made by infusing organic ginger and shiso with the refreshing floral flavors of organic ume and rice vinegars. The ginger provides a hint of spice while the shiso leaves create a deep pink-purple color and refreshing minty taste. The final result is a pickled ginger that is mellow in taste, especially when compared to Japan’s more common pickled ginger known as beni shouga.


Size: 50g
Storage: Refrigerate after opening.
Ingredients: Organic ginger (from Japan), organic shiso leaves (from Japan), pickling ingredients (organic plum vinegar, organic rice vinegar, salt)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use as a topping for traditional Japanese dishes such as chirashizushi, okonomiyaki, gyudon or yakisoba. Can also be used in tempura or chopped into fried rice.
Substitutions: Substitute for pickles in sandwiches. Makes for a great spread when chopped into cream cheese.
Recipes: Ume Ginger and Onion Fries; Sweet Ume Ginger Pork Toast
Producer: Maruai Foods
Prefecture: Tokyo

Learn more about Maruai Foods

Organic Ume (Japanese Plum) Vinegar Pickled Ginger

$8.00

Customer Reviews

Based on 2 reviews
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S
SusanKrezelak
Delicious 美味しい

So wonderful with my rice. Thank you!

M
Matthew

Brilliant!