Ramen has become one of Japan’s most well-known dishes. Each ramen shop has its own special variation based on the local ingredients and the consistency of the noodles. Kaneko Seimen, the producer of these high-quality noodles, uses naturally occurring kansui to achieve the signature chew and color of these noodles. This alkaline salt is so rare that it is sourced from a saltwater lake in Inner Mongolia. These high-quality noodles pair perfectly with the umami-rich soy sauce broth.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
| Price |
|---|
| SKU |
| Rating |
| Discount |
| Vendor |
| Tags |
| Weight |
| Stock |
| Short Description |
Description here