Kaneko Seimen

Prefecture of Japan: Kanagawa

Kaneko Seimen in Japanese: 金子製麺

Kaneko Seimen has been hand crafting their noodles in the rural town of Nakai since 1877. While other companies have moved towards mass-production using refined, foreign white wheat, Kaneko Seimen continues to make their noodles using a whole grain domestic wheat called “norin 61”, which has a robust flavor and soft texture.

Featured product from Kaneko Seimen

NATURAL RAMEN WITH SOY SAUCE BROTH (神名乾燥ラーメン)
NATURAL RAMEN WITH SOY SAUCE BROTH (神名乾燥ラーメン)
NATURAL RAMEN WITH SOY SAUCE BROTH (神名乾燥ラーメン)
NATURAL RAMEN WITH SOY SAUCE BROTH (神名乾燥ラーメン)
Natural Ramen Noodles With Soy Sauce Broth
$9.00

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