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Marunaka's Soy Sauce
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Instantly adds umami to your favorite dishes
- Crafted by master brewers using traditional methods
- Aged in wooden barrels for 3 years
An essential ingredient in Japanese cuisine, soy sauce instantly adds umami to dishes. Brewed in traditional wooden barrels that are tended to twice daily for three years by master brewers, this premium-quality soy sauce has a rich, savory flavor without being overly salty. Carefully crafted with eight generations worth of skill, it is no wonder this high-quality soy sauce is a favorite amongst Michelin star chefs
ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: Redefining “Wa” Package
Size: 150ml
Storage: Refrigerate or store at room temperature after opening. Avoid humidity.
Ingredients: Soybeans (Non-GMO), wheat, sun-dried salt
DISCLAIMER:
Storage: Refrigerate or store at room temperature after opening. Avoid humidity.
Ingredients: Soybeans (Non-GMO), wheat, sun-dried salt
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Add umami to all of your favorite dishes including sushi, sashimi, and gyoza (Japanese dumplings). Try combining with rice vinegar, miso, chili oil, or yuzu kosho to create delicious sauces and dressings.
Substitutions: Use in place of salt when cooking. Can also be used instead of Worcestershire sauce or balsamic vinegar in some applications.
Recipes: Japanese-Style Soy Sauce Carbonara , Marc Matsumoto's Wafu Soy Sauce Butter Pasta , Homemade Mentsuyu (Unconcentrated) , Nibuta (Braised Pork)
Substitutions: Use in place of salt when cooking. Can also be used instead of Worcestershire sauce or balsamic vinegar in some applications.
Recipes: Japanese-Style Soy Sauce Carbonara , Marc Matsumoto's Wafu Soy Sauce Butter Pasta , Homemade Mentsuyu (Unconcentrated) , Nibuta (Braised Pork)
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