Size: 150ml
Storage: Refrigerate or store at room temperature after opening. Avoid humidity.
Ingredients: Soybeans (Non-GMO), wheat, sun-dried salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Add umami to all of your favorite dishes including sushi, sashimi, and gyoza (Japanese dumplings). Try combining with rice vinegar, miso, chili oil, or yuzu kosho to create delicious sauces and dressings.
Substitutions: Use in place of salt when cooking. Can also be used instead of Worcestershire sauce or balsamic vinegar in some applications.
Recipes: Japanese-Style Soy Sauce Carbonara , Marc Matsumoto's Wafu Soy Sauce Butter Pasta , Homemade Mentsuyu (Unconcentrated) , Nibuta (Braised Pork)

Producer: Marunaka Shoyu
Prefecture: Shiga

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Learn more about Marunaka Shoyu