Salty & Umami
Konbu (Kelp) Salt
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Table salt replacement
- Rich in minerals from the sea
- Instant umami
This salt uses domestic "ma-konbu" (true konbu or kelp) combined with "moshio", a Japanese salt derived from seawater and seaweed. Konbu is one of the main ingredients used to create umami in Japanese cuisine. Combined, the salt and konbu create delicious flavor. Just a dash of this special salt will instantly enhance the flavors of your favorite dishes!>
Size: 60g
Storage: Room temperature
Ingredients: Salt (domestic), konbu
DISCLAIMER:
Storage: Room temperature
Ingredients: Salt (domestic), konbu
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use as you would any fine finishing or cooking salt to add umami to your dishes. For example, sprinkle it on top of a bowl of rice, on pasta, or in a stirfry. It can also be used to lightly pickle vegetables.
Substitutions: Use this salt as a substitute for your traditional table salt.
Recipes: Konbu Salt Daikon Asazuke (Lightly Pickled Kelp Salt Japanese Radish)
Substitutions: Use this salt as a substitute for your traditional table salt.
Recipes: Konbu Salt Daikon Asazuke (Lightly Pickled Kelp Salt Japanese Radish)
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