Rich, Sweet & Earthy
Kokuto (Okinawa Black Sugar)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- 100% local black sugar
- Notes of licorice, caramel and toffee
- Great as a sweet treat or as a sweetener
Made with 100% pure local black sugar, this Okinawa kokuto perfectly captures the true taste of this local specialty. More nuanced than typical brown sugar, kokuto has a unique flavor with rich notes of licorice, caramel and toffee. Enjoy it as a treat on its own or use it in place of regular sweeteners in everything from desserts and sauces to coffees and teas.
Size: 70g
Storage: Refrigerate after opening.
Ingredients: Sugarcane
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Sugarcane
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is, use to replace any sweetener, or crush and sprinkle on top of ice cream or frozen yogurt. It can also be used in cooking, such as in the Rafute (Okinawan braised pork) recipe available on our website.
Substitutions: Use in place of your favorite sweetener in desserts, sauces, and drinks.
Substitutions: Use in place of your favorite sweetener in desserts, sauces, and drinks.
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