Sweet, Savory & Smokey
Katsuo Furikake (Fish Flake Seasoning)
Quantity
-
Description
-
Details
-
How To Use
-
Tradition To Table
Highlights
- Made with locally sourced skipjack tuna & and time tested traditions
- Dried and aged by skilled artisans
- Sweet and savory seasoning
Produced by one of the premier katsuobushi manufacturers in Japan, this special seasoning begins with a base of line-caught bonito locally sourced in Kagoshima. From there, the bonito undergoes a drying and aging process to concentrate its flavors before being thinly shaved into thin flakes. The flakes are then slow-cooked with traditionally brewed honjozo soy sauce and sugar to create a sweet and savory furikake.
Size: 3 x 10g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried bonito flakes (Produced in Kagoshima), soy sauce, sugar (contains wheat and soybean)
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried bonito flakes (Produced in Kagoshima), soy sauce, sugar (contains wheat and soybean)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Full of flavor, this katsuo furikake easily adds smoky umami to all of your favorite dishes! Try it on mashed potatoes, gratin, pasta, french fries, potato chips, and of course rice.
Substitutions: Use in place of your favorite seasoning blend on popcorn, french fries, and more!
Substitutions: Use in place of your favorite seasoning blend on popcorn, french fries, and more!
Compare Products
| Price |
|---|
| SKU |
| Rating |
| Discount |
| Vendor |
| Tags |
| Weight |
| Stock |
| Short Description |
Compare Products
Need help
- Heading
- Heading
Description here