Salty, Savory & Crisp
Honenyaki Senbei (Rice Cracker) - Norimaki (Seaweed)
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Enjoy the natural salty-sweet taste of nori (seaweed)
- Made with high-quality uruchi rice for natural subtle sweetness
- Double-baked for the perfect crispy texture
- Hand shaped by skilled craftsmen
Kitayama Seika makes its senbei (rice crackers) with a special type of domestic rice known as uruchi rice. The rice is polished the day before being made into dough to preserve its original sweet taste and then dried for 12 hours, which is nearly four times longer than normal rice crackers. The dough is then double-baked, resulting in its satisfying crispy texture. The shape of each cracker is unique as skilled craftsmen make each one by hand. The simple yet satisfying norimaki senbei is wrapped in nori (seaweed) giving it a natural salty-sweet flavor.
ALSO FEATURED IN OUR JAPANESE SNACKS & SWEETS: "RAKU" PACKAGE
Size: 25g (1 cracker)
Storage: Room temperature
Ingredients: Uruchi rice (domestic), soy sauce, sugar, starch, kelp extract, shiitake mushroom extract, seaweed, dried bonito powder, yeast extract, salt (includes soy and wheat)
DISCLAIMER:
Storage: Room temperature
Ingredients: Uruchi rice (domestic), soy sauce, sugar, starch, kelp extract, shiitake mushroom extract, seaweed, dried bonito powder, yeast extract, salt (includes soy and wheat)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is! Pairs well with genmaicha (green tea with roasted rice), available in our Japanese Green & Specialty Teas: "Ryu" Package.
Substitutions: Serve in place of traditional crackers alongside dips and cheeses. Crushed senbei can also be used as breading for things like fish and chicken.
Substitutions: Serve in place of traditional crackers alongside dips and cheeses. Crushed senbei can also be used as breading for things like fish and chicken.
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