Crunchy & Tangy
Crunchy & Tangy

Homestyle Pickled Burdock (Tsukemono)

$9.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Local twist on classic Japanese tsukemono (pickled vegetables)
  • Crunchy burdock pickled in a sweet and sour brine
  • Easily enjoy a taste of Japanese homecooking in your home!

Almost every Japanese home-cooked meal is served with a side of pickled vegetables, known as tsukemono, with each region having its own specialties based on its local seasonal vegetables. Here burdock, a Japanese root vegetable known as gobou, has been pickled in a flavorful sweet and sour pickling juice which can be reused to pickle your own vegetables!


Size: 80g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Burdock (from Japan), pickling sauce (soy sauce, sugar, vinegar, mirin, and apple vinegar) (includes soy and wheat)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is, with rice or cut into tiny pieces and mixed with mashed potatoes. You can also save the pickling juice to pickle your own vegetables.
Substitutions: Enjoy in place of your favorite pickled vegetables. The brine can be used to make your own pickles or added to sauces and dressings.

Homestyle Pickled Burdock (Tsukemono)

$9.00

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