Robust Umami Flavor in Easy-To-Use Powder
Hatcho Miso Powder
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- A regional specialty miso
- Powdered form makes it easy to add to any dish
- Made with locally sourced soybeans
- Crafted by master brewers
A regional specialty from central Japan, hatcho miso is made without grains, giving it a dark color and robust umami flavor with slight bitterness. Locally sourced soybeans from Mikawa, the eastern part of Aichi Prefecture, are naturally fermented with water and salt in wooden barrels for two summers and two winters, weighed down by river stones carefully stacked in a cone shape by master brewers. The finished miso is then freeze-dried to create this umami-rich powder, which can be easily dissolved or used as a seasoning.
Size: 10 x 2g
Storage: NA
Ingredients: Soybeans (Aichi Prefecture), salt
DISCLAIMER:
Storage: NA
Ingredients: Soybeans (Aichi Prefecture), salt
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Add to soups, stews, curries, fried rice, and even egg salad to boost umami flavor. Can also be sprinkled over french fries, salads, and gyoza as a seasoning. Try sprinkling over vanilla ice cream or adding to baked goods for a uniquely sweet and savory treat.
Substitutions: Use in place of regular miso in your favorite dishes. Can also be used in place of your favorite umami-rich seasoning blends when finishing a dish.
Substitutions: Use in place of regular miso in your favorite dishes. Can also be used in place of your favorite umami-rich seasoning blends when finishing a dish.
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