Flavorful Miso Soup in Minutes
Flavorful Miso Soup in Minutes

Hatcho Miso Soup

$8.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with naturally brewed hatcho miso
  • Rich, savory broth ready in a matter of minutes
  • Just add hot water & enjoy!

This miso soup is carefully prepared using naturally brewed hatcho miso and sweet white onions. Hatcho miso is a regional dark-red miso popular in Aichi, Gifu, and Mie Prefectures. It consists of steamed soybeans, koji (a fermenting ingredient to make soy sauce, rice vinegar, and sake), and salt. It undergoes a long fermentation process of between 24 and 30 months, resulting in a richer taste than other types of miso. Adding just a little bit of this miso to soups and broths packs recipes with a rich, savory flavor.


Size: 2 serving
Storage: NA
Ingredients: Miso: Soybean miso (contains soy beans) (domestic), caster sugar, bonito extract, salt, yeast extract Additional packet: green onion, fried bean curd (contains soy beans), wakame seaweed, antioxidant (vitamin E)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Place the contents of the miso packet and the additional packet in a soup bowl, pour 160ml of boiling water, stir and enjoy! The amount of water can be more or less depending on your preferred strength.
Substitutions: Perfect for cold winter days! Enjoy in place of your usual ready-to-eat soup for a taste of regional home cooking in a matter of minutes.

Hatcho Miso Soup

$8.00

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