Crunchy, salty & nutty
Gomaae (Sesame Seasoning)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Crunchy, salty, umami!
- A perfect addition to sesame dressings
- Produced by a company with 120 years of history
Goma (sesame seeds) are an integral seasoning and ingredient in Japanese cuisine and they seem to find their way into a variety of dishes from savory to sweet. It may come as no surprise, then, that Japan is the largest importer of sesame seeds in the world! You'll find that this Gomaae seasoning is the perfect combination of sweet, salty, and umami and just what you'll need to fuel your own love for sesame.
Size: 60g
Storage: Refrigerate after opening.
Ingredients: Ground golden sesame seeds, sugar, glucose, soy sauce powder (including wheat and soybeans), salt, bonito and mackerel powder, yeast extract, kelp powder
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Ground golden sesame seeds, sugar, glucose, soy sauce powder (including wheat and soybeans), salt, bonito and mackerel powder, yeast extract, kelp powder
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Add 3 tbsp (about 20g) to about 100g of boiled and squeezed greens (such as spinach, broccoli, mustard spinach, green beans, etc.) and mix. Can also be mixed with mayonnaise to create a dressing for vegetables.
Substitutions: Sprinkle over food as you would plain roasted sesame seeds.
Recipes: Sesame Tamagoyaki (Japanese Egg Omelet)
Substitutions: Sprinkle over food as you would plain roasted sesame seeds.
Recipes: Sesame Tamagoyaki (Japanese Egg Omelet)
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