Size: 200ml
Storage: Refrigerate after opening.
Ingredients: Soy sauce (from Iwate Prefecture), unrefined cane sugar (from Kagoshima Prefecture), hon mirin (true/genuine mirin from Gifu Prefecture) (includes soy and wheat)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Extremely versatile, this teriyaki sauce can be used as a marinade or glaze for meats or fish, as a bbq sauce on ribs, in stir fry dishes or as a glaze for mochi, similar to mitarashi dango. Try using 2 Tbsp in our Oyakodon (Chicken and Egg Bowl) recipe instead of the soy sauce, sugar and mirin or use any ingredients you have on hand to create your own homemade donburi (rice bowl). Can also be used in traditional Japanese dishes such as nimono (simmered vegetable and seafood), kakuni (braised pork), kinpira gobo (braised carrots and burdock), or as a substitute in recipes for soy sauce, sugar and mirin.
Substitutions: Use as a substitute for soy sauce, sugar and mirin.
Recipes: Oyakodon (Chicken and Egg Bowl)

Producer: Yagisawa Shoten
Prefecture: Iwate

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