Crunchy, salty & umami-rich
Crunchy, salty & umami-rich

Daships Soy Chips (Salt Flavored)

$9.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Full of salty, fishy umami flavor
  • Unique crunchy snack made from okara (soybean pulp)
  • Perfect drinking snack!

This unique snack is dense, crunchy, and full of salty, fishy umami flavor! Made from okara (soybean pulp) which is leftover after making tofu and soy milk, these crunchy chips combine the nutritional elements of okara with wheat and a locally produced, umami-rich dashi broth made from mackerel and bonito powder. The result is a deliciously perfect chip that balancess salty and savory flavors with a delightful hint of sweetness.


ALSO FEATURED IN OUR FOODS THAT PAIR WITH ALCOHOL: "OTSUMAMI" PACKAGE

Size: 50g
Storage: Room temperature.
Ingredients: Wheat, raw sugar, vegetable oil, soy pulp powder, dried mackerel shavings, dried bonito shavings, salt, baking soda

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is. Pairs well with beer, sake, sherry, or full-bodied white wines.
Substitutions: Serve alongside dips or cheese in place of crackers and chips. Can also be crushed and used as breading for chicken or fish or a topping for casseroles.
Producer: Mica Corporation
Prefecture: Shizuoka


Learn more about Mica Corporation

Daships Soy Chips (Salt Flavored)

$9.50