<h5>Highlights</h5>
<ul>
<li>Incredibly versatile</li>
<li>Combines two of Japan's favorite flavors</li>
<li>Savory and salty with an underlying sweetness</li>
</ul>
<p>Sato Jozo’s curry miso paste is your new secret ingredient for adding a savory and salty flavor to nearly any dish. This seasoning combines the rich flavor of fermented, aged soybean miso with a slightly sweet apple, honey, and onion curry. Made with soybean miso, a specialty of Aichi Prefecture, this paste offers a distinctively smooth texture, dark color, and deep, rich flavor compared with other types of miso (usually made with rice or barley).</p>
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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