Crunchy & umami-rich
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)
Crunchy & umami-rich

Crunchy Baked Konbu (Kelp) Snack

$10.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Deep umami flavor from locally harvested kelp
  • Unique snack from Hokkaido
  • Baked and seasoned to crunchy perfection

Hokkaido is the #1 producer of konbu (kelp) in Japan, responsible for 90% of all konbu harvested each year! While it's known for giving Japanese dashi (broth) it's deep umami flavor, konbu has been reimagined into a delicious, crunchy snack. Seasoned in a broth of soy sauce and a dashi made from konbu, katsuobushi, and shiitake mushrooms, these konbu crisps are grilled to add extra aroma, crunch, and flavor for the perfect salty, savory snack.


ALSO FEATURED IN OUR FOODS THAT PAIR WITH ALCOHOL: "OTSUMAMI" PACKAGE

Size: 25g
Storage: Room temperature.
Ingredients: Konbu (kelp from Hokkaido), sugar, konbu soy sauce (includes wheat and soy), vinegar, konbu dashi, katsuo (bonito) dashi, shiitake dashi, yeast extract, salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is.
Substitutions: Enjoy as a snack when having a cup of sake, slightly tart beers, and white wines like Chablis.
Producer: Hokkaido Hinode Shokuhin
Prefecture: Hokkaido

Learn more about Hokkaido Hinode Shokuhin

Crunchy Baked Konbu (Kelp) Snack

$10.50
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)

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