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Producer: Asuzac foods
Prefecture: Nagano
Ingredients: Scallops, shiitake mushroom, seafood extract, fermented seasoning, starch, salt, mitsuba, bonito broth, sakura shrimp, yeast extract, sugar, antioxidant (vitamin E) (includes shrimp, wheat, soybeans)
Dairy-free
Size: 5.6g

Chawan mushi, which translates to "steamed in a teacup", is a savory Japanese appetizer made by steaming seasonal ingredients in a silky egg custard topped with earthy, fresh mitsuba (Japanese wild parsley). This special chawan mushi is easy to make and contains juicy shiitake mushrooms and locally sourced seafood.

Asuzac Food is located in Suzuka City in Nagano Prefecture and specializes in creating freeze-dried foods. Their techniques help to preserve the freshness of their ingredients without using chemical preservatives, allowing the full flavors of the food to shine. 

Suggested uses: Makes two servings. Rehydrate the mix by soaking the block in 200ml of hot water. After it cools, add one beaten egg and mix well. Pour into two deep heat-resistant containers. Place side by side and heat in a microwave for 3 mins at 500W. If not firm, reheat for another 10 seconds until cooked.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.