Hot & Spicy
Awamori Chili Paste
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Spicy condiment
- Intense heat
- Classic Okinawan flavors
- A little goes a long way!
On nearly every restaurant table in Okinawa, Japan's southernmost tropical islands, you’ll find a bottle of Kōrēgusu chili sauce. This hot sauce is made by soaking island chili peppers in "awamori", an alcoholic type of sake produced in Okinawa. The result is the quintessential condiment of Okinawa. Now these classic island flavors are availabe in a convenient to use chili paste while keeping the same taste and core ingredients. Okinawan peppers are known for their intense heat and aroma so please enjoy with caution.
Size: 120g
Storage: Refrigerate after opening
Ingredients: Island chili pepper, awamori (Okinawa alcohol) (contains alcohol), salt, rice vinegar
DISCLAIMER:
Storage: Refrigerate after opening
Ingredients: Island chili pepper, awamori (Okinawa alcohol) (contains alcohol), salt, rice vinegar
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Add to any food where you want some heat including broths, soups, stews, sauces, stir fries and marinades. Take care! This chili paste is extremely hot and spicy. Use sparingly and do not touch your body - especially your eyes - after touching this paste.
Substitutions: Substitute for any chili paste.
Substitutions: Substitute for any chili paste.
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