Since 1955 Maruyama Foods has been transforming the region’s prized nanko ume into a wide variety of ume-based goods. Building upon the area’s desirable climate and natural resources, Maruyama Foods has fine-tuned its growing and processing procedures thanks to years of experience and state-of-the-art technology. Adhering to its founder’s philosophy, the company continues to follow traditional methods to create the very best umeboshi, one plum at a time.