A classic type of wagashi (Japanese sweet), kanten is a type of firm jelly-like treat that serves as the perfect neutral base to highlight seasonal and regional ingredients. Vegan-friendly and gluten-free, this classic confection can be enjoyed by all. To make this yuzu kanten jelly, Bessahiame Honpo combines fragrant and flavorful yuzu peels with a touch of sugar to impart a refreshingly sweet-tart citrus flavor.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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