Satisfying and Easy
Ume & Seaweed Dashi Ochazuke (Japanese Plum & Seaweed Tea Over Rice) Seasoning
量
-
Description
-
Details
-
How To Use
-
Tradition To Table
Highlights
- Umami rich
- Simple and satisfying
- Variety of textures
- Tangy flavor
Ochazuke is composed of steamed rice covered in tea or dashi (umami-rich broth) with an assortment of savory ingredients. The base flavors for this ochazuke seasoning come from the dashi and matcha granules, giving the broth a mellow earthiness. Dried umeboshi adds a hint of tart tanginess while konbu (kelp), wakame seaweed and nori (roasted seaweed) impart a pleasant umami flavor. Arare (glutinous rice cracker pieces) add an exciting bit of texture in contrast to the soft tea-steeped rice.
Size: 5 x 10g packets
Storage: Room temperature.
Ingredients: Dried bonito flakes (domestic), dried umeboshi (Japanese pickled plum), rock salt, arare (glutinous rice cracker pieces), matcha, nori (roasted seaweed), konbu (kelp), wakame seaweed, dried mitsuba (Japanese wild parsley)
DISCLAIMER:
Storage: Room temperature.
Ingredients: Dried bonito flakes (domestic), dried umeboshi (Japanese pickled plum), rock salt, arare (glutinous rice cracker pieces), matcha, nori (roasted seaweed), konbu (kelp), wakame seaweed, dried mitsuba (Japanese wild parsley)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Pour the contents of the ochazuke packet over a small bowl of cooked white rice (leftover rice works great) and add 150ml (about ⅔ cup) of hot water. Mix to distribute the seasoning and enjoy!
Substitutions: Substitute for instant soup package seasonings
Substitutions: Substitute for instant soup package seasonings
製品の比較
| 価格 |
|---|
| SKU |
| 評価 |
| 割引 |
| ベンダー |
| タグ |
| 重さ |
| ストック |
| 簡単な説明 |
製品の比較
Need help
- Heading
- Heading
Description here