Sour & Savory
Ume "Kari Kari" Chips
Ume "Kari Kari" Chips
Sour & Savory

Ume "Kari Kari" Chips

$7.00

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with dried ume (Japanese plums) from Gunma Prefecture
  • Addictive "kari kari" crunchy texture
  • Full of flavor with sour pickle and herbals shiso notes
  • Easily adds eye-catching color to any dish

“Kari Kari” is a colorful Japanese onomatopoeic word meaning “crispy crispy”. Our producer Ohtoneduke dries and shaves Japanese ume into thin, crispy flakes to use as a seasoning. The natural acidity of the ume is complemented by the herbal flavor of shiso (Japanese basil) and sour pickling ingredients.


Size: 90g
Ingredients: Ume (Japanese plum from Japan), shiso (Japanese basil from Japan), pickling ingredients (salt, vinegar, sugar, plum vinegar, katsuobushi extract, fermented seasonings), vegetable pigment

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Sprinkle on rice as furikake (Japanese seasoning), or use as a seasoning for pasta, vegetables, or eggs.
Substitutions: Use in place of your favorite furikake.

Ume "Kari Kari" Chips

$7.00
Ume "Kari Kari" Chips
Ume "Kari Kari" Chips

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