Full-Bodied, Nutty & Buttery
Sobacha (Buckwheat Tea)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Made with 100% whole roasted buckwheat
- Buttery, nutty flavor pairs well with sweet and savory foods
- Leftover buckwheat can be eaten as a snack
Soba, the Japanese name for buckwheat, is a key ingredient in one of Japan’s most popular noodles. Not actually a type of wheat, soba is a highly nutritious seed that can be roasted to create a traditional Japanese tea known as sobacha. This sobacha contains whole roasted buckwheat, producing a full-bodied buttery and toasted nut-like flavor. Leftover buckwheat after steeping your tea can be eaten as a delicious snack, too!
ALSO FEATURED IN OUR JAPANESE GREEN & SPECIALTY TEAS: "RYU" PACKAGE
Size: 80g
Storage: Room temperature
Ingredients: Buckwheat (Caffeine-Free)
DISCLAIMER:
Storage: Room temperature
Ingredients: Buckwheat (Caffeine-Free)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Combine 1 Tbsp of sobacha with 250ml of hot water and brew for 1 min ( can also be boiled for stronger flavor). Pairs well with sweets or a savory meal.
Substitutions: Use leftover buckwheat in yogurt, porridge, or oatmeal as you would granola. It can even be eaten straight from the bag for a quick, delicious snack.
Recipes: Japanese Potato Salad with Sobacha
Substitutions: Use leftover buckwheat in yogurt, porridge, or oatmeal as you would granola. It can even be eaten straight from the bag for a quick, delicious snack.
Recipes: Japanese Potato Salad with Sobacha
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