Highlights

• Vegan-friendly honey
• Mildly sweet with a noticeable taste of sweet potato
• Made from beni haruka sweet potato from Kagoshima
• High in polyphenols and antioxidants

Japan is home to a myriad of sweet potatoes (known as satsumaimo) with many regions having their own varieties ranging in color (from orange to purple), sugar content, sweetness, textures and taste. The beni haruka sweet potato from Kagoshima is particularly popular given its soft texture, slight sourness and gentle sweetness. This special amendoro (local Japanse name for sweet potato honey) is the world's first sweet potato honey made without additives and using only 100% sweet potatoes, making it also vegan-friendly. Pure sweet potato honey has 10 times the polyphenols of regular honey and 12 times the antioxidants of Manuka honey.