This delightful, seasoned octopus rice mix is made from locally caught Setouchi octopus. The octopus has a clean, slightly sweet flavor and is considered a local specialty of the Setouchi region. This area, which includes the Seto Inland Sea and covers the coastlines of nine prefectures, produces some of Japan's best seafood. Here, the flavor of the octpus is enhanced by the addition of kelp and bonito extracts, and balanced by the salty, subtle umami of Kansai style light soy sauce. The seasoned bite-sized pieces of octopus have a pleasantly chewy texture that pairs perfectly with tender grains of warm rice.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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