Seasoned with a blend of kokuto (Okinawa black sugar), cinnamon, a touch of soy sauce and salt, these peanuts strike the perfect balance between sweet and salty, while the unique coating of cooked glutinous rice flour, wheat flour, and starch syrup adds a delightfully crunchy texture without being fried. This makes them lighter than other nut-based snacks but just as addictive!
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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