Savor the flavors of fall year-round with this sweet potato buttercream! This smooth buttercream is made with Kawagoe's famous sweet potatoes, which first rose to popularity in the late 18th century and can now be found in a variety of sweets and regional specialties. The sweet potatoes are first steamed to bring out their natural sweetness, then combined with beet sugar, unsalted butter, and a unique blend of white wine, coffee, and soy sauce. The resulting spread has an exquisite sweetness and rich, creamy flavor.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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