Highlights

• Easily enjoy classic Japanese comfort food at home
• Pre-seasoned for a balanced savory flavor
• Customize with your favorite toppings
• Gluten-free

A classic Japanese comfort food, okonomiyaki is a type of savory cabbage pancake that can be customized with various proteins and toppings to suit any tastes. This easy-to-use okonomiyaki mix is made with domestically produced rice flour, making it gluten-free and creating a delightfully crispy texture. The unique addition of nagaimo, Japanese mountain yam, creates a thicker, stickier batter that holds pockets of air, resulting in a pancake with a light and fluffy interior. Pre-seasoned with four types of dried fish and a dash of konbu (kelp) powder, this mix is full of savory flavor. Just add water, egg, shredded cabbage, and your favorite toppings!