[LIMITED QUANTITY AVAILABLE]

Worldwide delivery
Producer: Kuramaan
Prefecture: Kyoto
Ingredients: Mochi (glutinous rice produced in Japan), soy sauce (incl. wheat and soybeans), beet sugar (produced in Japan), shichimi pepper (incl. sesame), powdered konbu (kelp), bonito broth
Dairy-free
Size: 50g

Shichimi togarashi, which translates to “seven-flavor chili pepper”, is a citrus and spice blend most commonly used to add a dash of heat and flavor to a hot bowl of noodles. The base ingredients typically include red chili pepper, sansho (Japanese peppercorns), citrus peel, sesame seeds, and seaweed, but many regional variations exist.

These bite-sized arare (crackers made from mochi or glutinous rice) showcase Hararyokaku’s signature spice blend, known as kuroshichimi (black shichimi). Following Kyoto’s regional take on shichimi, these crisp crackers have a distinctly refreshing aroma, elegant citrus flavor, and a tingling touch of heat. 

Hararyokaku, the original creator of kuroshichimi, was founded in 1703 by the son of Hara Soemon, one of the ancient 47 ronin (independent samurai), and is located in the famous geisha Gion district of Kyoto. 

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.